McCormick Mondays* Week 2: Cajun Zydeco...Cajun. Creole. Zydeco. All words that capture the culture, musical roots, and tastes of New Orleans.
And yes. Those tastes are often spicy.
We teamed up with McCormick — the world's leading flavor company — to deliver some cajun flavorliciousness for you in Week 2 of McCormick Mondays: Cajun Zydeco.
Picture chicken or tofu grilled in a delectable, vibrant combination of authentic creole mustard, orange juice, and tarragon.
Zatarain's Creole Mustard, one of the original products introduced by Emile Zatarain in the late 1800s, is coarse stone ground mustard with a uniquely vibrant flavor that earned its place as a flavor staple on many a New Orleans table.
Now picture each bite bringing life and lift to your tastebuds and transporting you to cajun country for Mardi Gras — where Fat Tuesday is an official holiday.
But this will only be available for one day — Monday, June 13 — all day, at all 8 Nalley Fresh locations. So that accordion and trombone you're hearing in the distance? That's your cue to get to Nalley Fresh for a little taste of Louisiana.
* In its quest to save your world from boring food, McCormick & Company continuously seeks out innovative flavor solutions. Greg Nalley, Founder and Culinary Director of Nalley Fresh, has the same goal and is constantly exploring new international flavor combinations in his Hunt Valley Flavor Lab. Working with McCormick's Executive Chef Len King – McCormick Mondays was born!